August 1, 2014
The most famous tower in Paris is certainly the Eiffel Tower. Beautiful as it may be, the masses of visitors in the summer are overwhelming. Luckily, the city is dotted with an array of intriguing towers, showcased in this little stroll traversing the historic core of Paris.
Start with the Tour Jean-sans-Peur. Finished in 1411, it’s the last remaining structure of the palace of the Dukes of Burgundy, which extended over the neighboring streets. At 21 meters (69 ft) high, it’s also the tallest medieval civic structure in Paris. You can gaze up at any time of day or climb to the top during the summer, Wed-Sun from 1:30pm – 6pm.
Leaving the tower, make your way to lively rue Montorgueil, lined with excellent food shops and cafes. If the weather is nice, opt for some frozen yogurt at the new branch of Chacun Ses Gouts. Here you can make your own frozen yogurt “sundaes,” composed of weekly changing flavors and toppings of fresh fruit, nuts, candy, and more. Devour yours around the corner, lounging in the newly revamped Les Halles Gardens. Here you can also take in the unfinished towers of the Saint Eustache, one of the largest churches in the city.
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April 18, 2014
When I quit my corporate job and moved to Paris to pursue my dream of becoming a pastry chef, I wasn’t sure how far down this path I could manage.
Sure, I loved eating pastries and I loved the idea of making them, but I had also heard enough Hell’s Kitchen stories that had kept me worried.
So what is it really like to work in a pastry kitchen in Paris? As a part of my professional pastry program at école Ferrandi, I completed a 5-month internship at Un Dimanche à Paris, a chic boutique known for its beautiful exhibition kitchen and delicious pastries. Here are some behind-the-scene snapshots to give you an idea of what the life of a French patissier is like. Continue Reading »
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January 21, 2014
There’s something about cold weather in Paris that makes me long for something warm, luxurious and indulgent… From the Belle Epoque-inspired classic served in every corner café, to the masterpieces of contemporary artisans dedicated to the art of chocolate making, I can’t think of a better way to chase away the chills than with a warm, dark, velvety, chocolate chaud. Here are a few of my very favorite Paris spots to indulge in this cold-weather treat.
A Good Old Fashioned Classic: Angelina
Founded in 1903, the Belle Epoque inspired Angelina is celebrated today for its traditional hot chocolate recipe: a thick, deliciously rich drink served with cream on the side.
The exquisite tea house on Rue Rivoli was once frequented by Coco Chanel and Proust. This season, thanks to the chic new boutique on Rue du Bac, you can now get your Angelina cocoa to-go – and skip the notoriously long lines.
Angelina. 108 Rue du Bac, 75007, Paris.
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July 19, 2012
There are many different reasons people fall in love with Paris: the art and culture; the beauty and history; the fashion and femme fatales. Moi? I can think of no bigger, better, more divine seductress than the chocolate.
Cocoa is the food of the gods, and the French unabashedly worship at its altar. For nearly four centuries, they’ve been evolving the humble brown cacao seed into something decadent, transporting and otherworldly. You can get chocolate in liquid, molten or frozen form. Sculpted into a stiletto—or a squirrel.
As a single-origin bar (tablette) or a decadent box (un ballotin) of many splendored flavors. In fact, in Paris you can toss a truffle in nearly any direction and hit a chocolatier. But don’t leave it to fate. Get yourself to any of these 11 chocolatiers for an unforgettable Parisian experience.
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