Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
In this installment of our gluten-free in Paris series we share with you a few spots where you are sure to find a delicious gluten-free patisserie to go with your coffee. …read more
Paris’ favorite form of American cultural appropriation is certainly in the form of burgers. This side of ten years ago, though, you’d be hard pressed to find a patty that wasn’t made of meat. Nowadays, however, things are much more veggielicious — and hoorayfor that! Be it of the bean, grain, soy, or seitan variety, Paris… …read more
There’s a veritable veggie revolution going on in the City of Light. Vegan and healthy hotspots are poppin’ up like daisies, and more and more, we veggie-hunters are spoiled for choice. …read more