December 22, 2014
Rife with hip cafés, the web of streets surrounding the Canal St. Martin are a hipster haven, boasting savvy coffee and lunch options to locals and visitors alike. Café Le Poutch may be new to the scene, but it’s already made 13, rue Lucien Sampaix its own.
Butternut squash quiche, savory muffins, or riz au lait with orange zest are just a glimpse of the culinary fare. Offering a rotating, seasonal menu and a commitment to serving up innovative recipes and vegetarian options, Le Poutch is sure to surprise you with something new.
Continue Reading »
Posted in Food, Restaurant Reviews | 1 Comment »
December 15, 2014
On a quiet street in the 11ème, a few blocks away from the bustle of Bastille, sits a quaint canteen that opened this past spring and embodies the local, fait mason trend we’ve been seeing so much of in Paris recently. I cozied up at Bloom on a recent rainy Friday afternoon with a visiting American friend and enjoyed a lovely lunch.
Continue Reading »
Posted in Food, Restaurant Reviews | 2 Comments »
December 10, 2014
One reason I hold a special place in my heart for Alec Lobrano and his book Hungry for Paris is because his guide to Paris restaurants led me to Le Timbre, a tiny establishment tucked away in the 6th arrondissement. After my first lunch there three years ago, the restaurant quickly became a favorite of mine and a regular stop on my itinerary when showing friends and family around the city. Each time I went to chef Chris Wright’s restaurant I knew that I would enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cozy size of the dining room.
English by birth but francophile by choice, Wright’s cuisine was inspired by his childhood travels in France, particularly in the southwestern regions of the country. Wright’s menu proposed hearty servings of fresh fish and typical meat-and-vegetable dishes along with nods to his native land, such as a Stilton and sherry dessert. Despite the odd foreign cheese or charcuterie, the restaurant remained a typical French bistro, its simple menu exemplifying the joy that comes with enjoying quality ingredients and leaving the table well fed and happy.
Continue Reading »
Posted in Food, Restaurant Reviews | 1 Comment »
March 28, 2014
When it comes to what to drink in Paris, there will always be French wine. In the last few years, though, a few more exciting options have appeared. There are the specialty cocktail bars, offering a new twist on the classics; hot spots like Frenchie-to-Go, Glass and Dirty Dick now offer artisan beers, some of which are even brewed in Paris; and it seems there is a new coffee shop, with locally roasted beans, opening every week. Now there is also a healthy option to add to your drinking plans: cold-pressed juices.
What has become one of the top trends in New York City and Los Angeles has finally arrived in the City of Lights. Cold-press juicing differs from the average, fresh-pressed juice because an advanced press is used to extract the juice at a low temperature, therefore preserving all the vitamins, minerals and natural enzymes. If you’re going to drink your vegetables, cold-press is the purest way to do it.
While people come to Paris to break out of their health regimes and splurge on steak frites, stinky cheese, and pastries, there comes that moment when you just might need something light and fresh that’ll have a little less effect on your waistline. Luckily, there is now more than one place in Paris to partake in a mini-detox, and it’s also a great way to enjoy the organic, locally grown produce that France has to offer.
Here are a few spots where you can get a cold-pressed juice in Paris. All are 100% organic and 100% made in Paris by locals. Continue Reading »
Posted in Food, Green | 2 Comments »
July 24, 2013
Tucked away on a quiet street in the 11e arrondissement, just across from a lovely little park where hipsters and bobos alike can be seen taking in the elusive summer sunshine, Chez Mamie Green is known for serving up some of Paris’s best organic brunches.
This pocket-sized place has seating for only a dozen people or so, but it’s packed full of charm and good energy. Inside, small pots of flowers sit atop mismatched wooden tables; organic green teas and honey line the counters and shelf spaces; and metallic baskets filled with fresh oranges hang from the ceiling.
The walls are covered with colorful Polaroids featuring the two lovely owners, Stéphanie Assouline and Emilie Goldman, alongside friends and family at home, at parties, on Parisian streets, and on weekends away. Taken together, all of these elements combine to make the space feel more like a cozy room in a friend’s apartment rather than just another restaurant. Continue Reading »
Posted in Restaurant Reviews | 5 Comments »
April 30, 2013
Tucked away on a tiny side street near Square Temple, across the street from hipster hangout Nanashi and bobo haven The Broken Arm, Café Pinson is serving up quality coffee and healthy eats to expats and natives alike.
Eschewing the grungy chipped paint aesthetic of so many new openings in the city, the bright, welcoming space features classic details like white-paneled walls, wicker chairs, and geometric-patterned tables. It’s the kind of place that invites any and all to come in and get cozy – I would feel comfortable cuddling down into one of their sunken chairs with an engrossing book and tea and pastry for a couple of hours, just as I would be happy meeting a big group of friends for a quick catch-up session or hunkering down with my laptop for a good old-fashioned work crunch. The honest-to-goodness friendly staff was all smiles as I took up a precious corner table for hours and hours one busy Friday afternoon. Continue Reading »
Posted in Food, Restaurant Reviews | 7 Comments »
April 10, 2012
Being vegetarian anywhere requires extra effort and planning when it comes to dining out. Being a vegetarian in a place that eats pigeon, adores offal, and extols a head to tail philosophy (that is, Paris) requires Napoleonic strategizing.
At least it used to. In recent years, the dining scene in the City of Light has been opening up to alternative styles and menus, making it easier than ever to go veg (although you can still expect the occasional eye-roll from a waiter who simply doesn’t understand les végétariens). But whether you chalk it up to Anglo and ethnic infiltration, acceptance of new ingredients and spices, or simple ennui with traditional French cooking, it’s a great time to embrace your inner green goddess and take this meat-eating city by storm. Here are four delicious strategies to help.
Merce and the Muse (Julien Hausherr)
Strategy 1: Eat a big lunch
When Rose Carrarini (who’s British) and her French husband Jean-Charles opened Rose Bakery in 2002, their focus on fresh market salads—think: grilled tofu and tomatoes, and artichokes mixed with millet and chickpeas—was shockingly different from the staple of steak frites that many Parisians ate for lunch. Ten years and two additional outposts later, it’s hard to imagine Paris without Rose’s organic market salads, fresh quiches and famous carrot and pound cakes.
Similarly, when Marc Grossman opened Bob’s Juice Bar in 2006, the smoothies and bagel sandwiches the native New Yorker served up were wildly novel. Since then Grossman has not only spawned another café, Bob’s Kitchen, which serves additional goodies like pancakes and muesli, but a whole wave of casual cantines have followed suit. Hypercool concept stores Merci and Colette both have veg-friendly subterranean eateries; take-out lunch spots like Lemoni and Cojean always offer beautiful soups, sandwiches and salads; and lovely little cafes and bakeries such as SuperNature, Merce and the Muse, Tartes Kluger and Bread and Roses all offer outstanding veg fare.
Strategy 2: Eat ethnic
Another way to sate yourself without a bite of bifteck is by taking advantage of Paris’ ethnic restaurants. In the first arrondissement, Rue Saint-Anne is an oasis of Japanese dining options including hearty udon soups (try Kunitoraya or Higuma) and “okonomiyaki,” Japanese pancakes made of flour, grated yam, water or dashi, eggs and shredded cabbage. Or you can get stuffed on Indian lentils and curries (Saravanna Bhavan, Krishna Bhavan) and Moroccan couscous and tagines (Chez Omar). Decent pizza (Pizza Chic, La Briciola), and Italian (Caffe dei Cioppi, Olio Pane Vino) abounds and, with last year’s arrival of Candelaria, Mexican is firmly on the ethnic eating map of Paris. Continue Reading »
Posted in Food, Restaurant Reviews | 11 Comments »
May 21, 2010
I miss Paris – the gorgeous gray buildings, the bridges over that little river, the cranky taxi drivers. Oh, let’s be real for a moment; I miss the food more than anything else. And since my initial post on Paris Foods You Must Eat (part 1) did so well, I thought an encore was in order.
Let’s start with the chocolate mousse, that luscious mix of cream, sugar, cocoa and air. Only this mousse is featured in a chocolate mousse bar – that’s right, folks, an entire bar of mousses made from all different types of chocolate – that is scooped out by the spatula-full into a tiny paper cone (or into pint containers, if you’re so inclined). You gotta try this good stuff, made in a shop tucked away on a sleepy section of St. Germain. Chocolat Chapon is located at 69 Rue du Bac, 75007 Paris, Tel: 01 42 22 95 98.
If thick chocolate mousse is not quite your speed, try the best gelato in Paris. I waited in line for 30 minutes in order to spoon some creamy deliciousness from Pozzetto (39 Rue du Roi de Sicile, 75004 Paris, Tel: 01 42 77 08 64) into my waiting belly. Well, I spooned it into my mouth and it traveled into my belly and… I loved it.
If sweets aren’t your thing, perhaps cheese is? It better be if you’re in Paris. And frankly, there isn’t anything better than a selection of cheeses from your local fromagerie, a fresh crispy baguette and a bottle of organic French wine. The moment you visit Paris, put the fancy restaurants on hold and gather supplies for your own makeshift picnic in your rented flat or hotel room. Continue Reading »
Posted in Food | 7 Comments »