I Know How To Cook – Ginette Mathiot’s Classic Cookbook translated: Chocolate & Zucchini’s Clotilde Dusoulier at WH Smith in Paris – Tuesday, Nov. 17

November 14, 2009  by Tory Hoen

Our friend Clotilde Dusoulier (of Chocolate and Zucchini) has helped to edit the English version of Ginette Mathiot’s classic french cookbook, Je Sais Cuisiner. This book is the bible of French cooking and can be found in just about every French kitchen (Fanny Farmer or The Joy of Cooking would be the American equivalents). When I spoke to Clotilde last spring, she was wrapping up the project, and this Tuesday, November 17, at 7pm, she will be at WH Smith to publicize the book—on shelves now in France and the United States. The event will also mark the 6th anniversary of Chocolate and Zucchini, Clotilde’s wildly successful food blog that put her on the map as one of today’s best culinary bloggers. Continue Reading »

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