September 28, 2009
Courtesy of: www.lefoodingdamour.comOn Friday night, the HiP crew came out in full force to attend Le Fooding d’Amour Paris – New York. Sarah, Geneviève and I joined the mayhem at P.S.1 in order to sample innovative cuisine from some of today’s hottest New York and Paris-based chefs. Continue Reading »
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September 25, 2009
Crab salad inspired by a dish by Yves Camdeborde. Photo: gourmet.comI have long believed that Paris and New York are jealous lovers—mutually obsessed, covetous, but still fiercely stubborn and, ultimately, true only to themselves. Nowhere is this dynamic more apparent than in the kitchen, where American innovation has borrowed from (and then challenged) the French standard that has dominated for so long. This Friday and Saturday, in a glorious and long overdue collision of American and French culinary love, P.S. 1 will play host to Le Fooding d’Amour Paris-New York. For all our New York-based readers, you may not be able to justify a trip across the Atlantic, but you have no excuse not to make it across the East River. Continue Reading »
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