April 23, 2014
Lise Kvan and Sarah Mouchot at Holybelly (Holybelly & Kim Laidlaw)
As we know well, the promise of gastronomic delights is enough to inspire travelers to explore the world, seeking out hard-fought reservations and off-the-beaten-path restaurants in the name of really good food.
It’s easy to forget that behind these curated culinary experiences there is a team of dedicated professionals committed to using their talents and passions to improve and diversify the general landscape of food and dining. Certain events, TV shows, publications, and guidebooks spotlight some of these talented and resolute food professionals.
While these “foodie guides” are becoming more and more ubiquitous, they are unfortunately not always comprehensive as they far too often exclude women from their lineup. Continue Reading »
Posted in Food, Parisian Living | 2 Comments »
September 13, 2010
Amy Thomas, the fabulous blogger behind God I love Paris, dishes here on four must-try restaurants in Paris’ 1st arrondissement.
Now that it’s the end of summer, it’s time to welcome Spring—and I’m talking Daniel Rose’s forever-anticipated restaurant, not the season.
For over a year, Rose and his co-chef/girlfriend, Marie-Aude Mery, have been dealing with French red tape and staying busy with the Spring Boutique, while an insatiable dining community licked its chops in anticipation of the restaurant’s reopening. The 24-seater finally debuted late this summer with a five-course market-driven tasting menu. For my recent lunch (I’m too cheap to spend 64 Euros for dinner; the 38 Euros lunch is more my speed), that meant palate-pleasing dishes like a creamy, lemony caviar d’aubergine, a juicy and tender duck breast accompanied by crispy thigh bits and poached peach, and a deconstructed lemon tart topped with crème anglaise, praliné shavings and plump blueberries.
Though the kitchen is visible as it was in the petite ninth arrondissement spot (the massive stainless steel appliances and copper pans provoke beaucoup de jalousie) Spring’s new incarnation, with stark white walls, brushed concrete floors, and sharp angles, feels more “downtown chic” than “neighborhood gem”. (Spring Restaurant, 6 rue Ballieul, 1st. 01 45 96 05 72, Spring Boutique, 52 rue de l’Arbre Sec, 1eme, 01 58 62 44 30)
Gourmands might be familiar with this little nook of the city as it’s where Chez la Vieille has been sating local celebrities for 50 years. Whereas Spring brings a fresh sensibility to the plate, this two-story bistro is all tradition. Beatnik tiled floors and black and white framed photos envelop cozily packed tables, and an affordable lunch menu (29 Euros for three courses) is as irresistible as ever. The traditional fare includes a heaping lentil and chicken salad and pan-fried dorade with endives, along with seasonal items like cold pea soup thrown in for good measure. (Chez La Vielle, 37 rue de l’Arbre Sec, 1eme, 01 42 60 15 78) Continue Reading »
Posted in Food, Restaurant Reviews | 1 Comment »