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Behind Verjus: Braden Perkins and Laura Adrian Bring Farm-to-Table to Paris

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen.

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

Having recently renovated the third floor of their triplex building into a private dining room for private parties of twelve to fourteen, and also having started a new lunch service, serving sandwiches to the ravenous masses, I wondered what was next for Braden Perkins and Laura Adrian, the team behind the venture. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first real modern American restaurant in Paris.”

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

Braden and Laura landed in Paris, like many of us do, while taking a year abroad figuring out the next step in their careers. The intention was only to stay for a year or so. “So we’re here in Paris, and eating, and drinking, and traveling, but not meeting anybody. So we thought, let’s do a supper club once a month and just invite some people. And it worked exactly how we wanted it to work – we met tons and tons of expats, tons of bloggers, tons of cool people, and it was fun.” Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 14 Comments »