July 6, 2011
One of the things I love most about life in Paris is the leisurely bistro dejeuner – that delicious two-hour affair complete with three courses and wine, bien sur.
When I moved back to Paris this spring, I couldn’t wait to try some of the new bistros that had opened in the years I’d been away. I’d heard plenty about the haute cuisine-meets-neighborhood resto concept and was anxious to indulge.
My search led me to l’Ourcine – an out of the way spot near les Gobelins – for the decadent lunch I’d been dreaming about.
With its unpretentious vibe, market-inspired menu and excellent rapport qualité-prix, l’Ourcine has earned a devoted foodie following. For 34 euro (26 for mid-week lunch formule) the three-course menu offers creative riffs on classics like onglet de veau, pigeon roti au foie gras, “open” ravioli in a creamy morel mushroom sauce and famously, les quenelles au chocolat.
But no matter what you order from chef Sylvain Daniere’s ever-changing chalkboard menu, the locals swear: it’s all good. Continue Reading »
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November 6, 2009
Paris-based freelance food and travel writer Meg Zimbeck (who contributes to the wonderful new blog Girls Guide to Paris) hits up l’Avant Comptoir, a great new wine bar in the 6th…
by Meg Zimbeck
Last night marked my fourth visit to l’Avant Comptoir in just over a week. This new wine bar is nowhere near my apartment, so why am I returning again and again? It’s the ham. To be precise, it’s the deep-fried ham croquettes. Made with jambon Ibaïona d’Eric Ospital (a Pays Basque ham from a legendary producer), these little nuggets are like eating, as the Frenchman next to me observed, “une caresse.” Priced at only 3 euros for a stack of three, they represent the cheapest love for sale in the French capital.
Continue Reading »
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