Food

La Caféothèque: Paris’ Best Blend

by Tory Hoen

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Photograph: Alain Ollier

Considering how much coffee Parisians drink, it’s high time they started drinking it right. And now they can, thanks to La Caféothèque, a cozy coffee sanctuary located in the 4th arrondissement. Owned by Gloria Montenegro Chirouze, the former Guatemalan ambassador to France, La Caféothèque combines a mellow atmosphere with a sophisticated and principled approach to importing, roasting, and consuming coffee.

When I last visited, the crowd at La Caféothèque was an eclectic mix of individuals who had one thing in common: a penchant for real coffee. A few writers occupied quiet corners of the café, a group of workmen lingered over espressos at the bar, and a handful of coffee-craving tourists lounged in leather chairs. Mme. Chirouze worked the room, her ambassadorial experience clearly translating well to her current venture. She floated easily between Spanish, French and English as she chatted with customers, served coffee, and provided information about her products and her café’s mission. Also on hand was Emilio Rodriguez, a visiting barista from Brazil who is moonlighting at La Caféothèque this April.

According to the company charter, La Caféothèque imports only “zero-defect” specialty coffees, many of which come from “Plantations of Honour” throughout the world. The staff classify coffees according to “terroirs,” and they keep samples from 68 different countries in stock at the café. A different coffee is featured each day, and the staff employs a traditional roasting method, which fills the space with the unmistakable aroma of coffee done right.

Purists might maintain that if you want to get a real cup of coffee in Paris, you have to head to Italy. But as I indulged in a perfectly prepared cappuccino—made with that day’s featured coffee—it became clear that La Caféothèque is an oasis in the “coffee desert” that many once considered Paris to be. Whether you’re a coffee aficianado or a passing tourist, once inside this international gathering space, you will quickly understand why La Caféothèque is more than a café. It’s a coffee experience.

La Caféothèque, 52 rue de l’Hôtel-de-Ville, 75004 Paris,

Hours: Tuesday-Saturday 9:30am-7:30pm, Sunday-Monday 12:30pm-7:30pm

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Written By

Tory Hoen

After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College. View Website

7 comments on “La Caféothèque: Paris’ Best Blend

Marnie, I suggest you try either Coutume Cafe, Le Bal cafe or Kooka Boora Cafe! – Erica

The coffee at Caféothèque is good for france but still not good enough next to an Italian coffee which I can overlook but what I could without is having my morning coffee routinely ruined by the rudeness of every single barista who works there.

I am a polite returning customer and being mischarged every time and being told I am wrong with a snide comment is ruining what should be a good caffeine hit.

[…] Caféothèque – With their opening in 2007, Caféothèque is the oldest on the new Paris coffee scene. This […]

[…] began the day with espresso at Caféothèque, lounged in Parc Monceau, ambled through the Musée Nissim de Camondo, and had drinks on the […]

[…] Tory writes on her favorite Paris coffee spot the Caféothèque […]

[…] by lounging on the edge of the canal. • Get restless, so wander through the Marais, stopping at Cafeotheque for a café du jour, before strolling across the Pont Louis-Philippe to the Ile St. Louis, where I […]

[…] my days around the actual time, I adhere to a more organic schedule that involves: croissant time, coffee time, aimless wandering time, reading / writing time, time for an apéro!, cheese time, social time, […]

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