Pozzetto – finally, fabulous coffee & gelato in Paris

by Erica Berman
Written By

Erica Berman

Erica Berman grew up in Lexington, Mass. After graduating from Syracuse University's Newhouse School of Journalism and an intensive summer at Middlebury College (Vermont), Erica went to Paris with hopes of submerging herself in French culture and perfecting her French -- and she stayed 20 years. Erica is the founder of the HiP Paris Blog and Haven In her former company. She now splits her time between Paris (Montmartre) and Maine (Midcoast). She recently started a non-profit growing organic produce for the food insecure in Maine called Veggies to Table. In her all-too-rare free time, Erica likes to travel off the beaten track, explore Paris and Maine, read, take photos, cook, kayak, hike and enjoy long Sunday brunches with her friends. View Erica Berman's Website

Related Articles

5 comments on “Pozzetto – finally, fabulous coffee & gelato in Paris

About to pay a visit to Paris by following my random thought, and then found your blog. Just wanted to san thank you thank you, all the pictures, places, food, cafe and even people’s comments make me want to go to Paris tomorrow, desperately!!

Oh Oui, ce n’est pas seulment bon, it is great! I had the best pistachio of my life but the Gianduja was incredible, never tasted such a rich an creamy gelato.
Perfect coffee too.

I was just there a few days ago and had stracciatella and mint (and it had the taste of fresh mint), amazing!

Thanks for your wonderful blog. I am going to Paris for my honeymoon and I am just looking forward to follow your tips, especially this Pozzetto place, which had been already reccomended to me by a girlfriend of mine, a real gelatoholic.

Leave a Comment

Your email address will not be published. Required fields are marked *

Subscribe without commenting

Join the HiP Paris Community
Receive our exclusive newsletter w/special offers, deals, giveaways, unique recipes from published authors plus insider travel tips and insights only for HiP readers.