Food

Cul de Poule – Chicken’s arse or mixing bowl, in any case interesting dining!

by Erica Berman
Written By

Erica Berman

Erica Berman grew up in Lexington, Mass. After graduating from Syracuse University's Newhouse School of Journalism and an intensive summer at Middlebury College (Vermont), Erica went to Paris with hopes of submerging herself in French culture and perfecting her French -- and she stayed 20 years. Erica is the founder of the HiP Paris Blog and Haven In her former company. She now splits her time between Paris (Montmartre) and Maine (Midcoast). She recently started a non-profit growing organic produce for the food insecure in Maine called Veggies to Table. In her all-too-rare free time, Erica likes to travel off the beaten track, explore Paris and Maine, read, take photos, cook, kayak, hike and enjoy long Sunday brunches with her friends. View Erica Berman's Website

3 comments on “Cul de Poule – Chicken’s arse or mixing bowl, in any case interesting dining!

Interesting review. I have not been able to try many places as I have my four kids in tow, and much of Paris is closed in August. Btw, we are staying in a HIP property and love it!

Dear Pamela, Glad you are enjoying Paris. Let us know if you need a babysitter so you can get out for a meal or two! Erica

It was a fun meal at Le Cul de Poule and I think you summed it up very nicely. I’m willing to forgive flaws when people are making an effort, and here they certainly are.

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