On Friday night, the HiP crew came out in full force to attend Le Fooding d’Amour Paris – New York. Sarah, Geneviève and I joined the mayhem at P.S.1 in order to sample innovative cuisine from some of today’s hottest New York and Paris-based chefs.
The evening got off to a frenetic start, as there was a bit of a mob scene at the entrance. Once inside, hungry foodies dashed to and fro, sampling barbecued sirloin steak from Christophe Pelé (Bigarrade, Paris), Bo Ssäm from David Chang (Momofuku, New York), marinated pork ribs from William Ledeuil (Ze Kitchen Galerie, Paris), and I’m pretty sure I ate a chicken neck handed to me by Wylie Dufresne himself (WD-50, New York).
All in all, not a bad way to spend an evening. It’s good to know we’ve moved past “freedom fries” and that the Franco-American bond lives on.
More on Le Fooding: www.lefoodingdamour.com