Restaurant Reviews

Dilia: Delectable Dining in Paris’ 20ème

by Erin Dahl
Dilia is one of those unassuming restaurants that you can return to again and again.Dilia/Erin Dahl

Dilia is one of those unassuming restaurants that you can return to again and again. Nestled on a small corner of rue d’Eupatoria, the neobistrot took over the former Simone Tondo-run Roseval space in 2015 and is hopefully there to stay.

Dilia is one of those unassuming restaurants that you can return to again and again.Dilia

Whether it’s the refined rustic décor or the 17€ prix fixe lunch steal that draws you in, the experience won’t disappoint. Tuscan chef Michele Farnesi is at the helm, after gracing the kitchens of Rino, Thoumieux, and Heimat. Every dish is a delight, but the kitchen has a particular mastery of fresh fish and pasta, delivering a delicate yet textured cuisine without fail.

Dilia is one of those unassuming restaurants that you can return to again and again. Dilia

One visit is all is takes to be entirely infatuated with Dilia. What’s more, they have a sunny terrace space in the summer months and take online reservations.

Dilia is one of those unassuming restaurants that you can return to again and again.Dilia

Dilia

1, RUE D’EUPATORIA 75020 PARIS

T. +33(0)953562414

Related links 

Written by Erin Dahl for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, London, Provence, or Tuscany? Check out Haven in Paris.

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Written By

Erin Dahl

Erin's had a whimsical affair with Paris since her first trip as a wide-eyed teenager. She finally made the big move and is former Editor for HiP Paris as well as Co-founder of Content Coopérative, Paris's first English-native content agency. View Website

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