While restaurants might be at a standstill, Paris’ pâtisseries have, by no means, stopped churning out fresh batches of colorful tarts. By churning, I mean delicately decorating each individual pastry by hand. It’s true that you can find a delightful tarte aux framboises in just about any corner bakery in Paris, but sometimes you need a little more variety in your life. The following are the best one-of-a-kind tarts and sweets that you have no choice but to travel across Paris (or an ocean, when you can) to try.
Maison Aleph – Tarte Grenade & Fleur d’Oranger
French pâtisserie meets Middle Eastern tradition at Maison Aleph, where tarts take on the delicate form of little pastry nests. Everything here is an original fusion by baker Myriam Sabet, who combines the flavors of her Syrian childhood with French pastry. In her Tarte Grenade & Fleur d’Oranger, pomegranate confit and orange-infused drops of cream decorate a crispy angel hair base, which, despite the crunch, finds a way to melt in your mouth.
Le Jardin Sucré – Tarte Sésame Noir Yuzu
Asian flavor is at the heart of Le Jardin Sucré’s most eye-catching pastry. The monochrome tart isn’t anything like you’ve ever tasted before, which is evident by its vegetal charcoal base. Inside, you’ll find a melted heart of praline black sesame cozied between a yuzu mousse on top and a black sesame ganache below—the perfect combinations of sweet, acidic, and nutty.
Tapisserie Pâtisserie – Clamatarte
If the image that pops up in your head upon hearing “clamatarte” is something seafood-based, I don’t blame you. Instead, prepare to feast your eyes upon Tapisserie Pâtisserie’s maple syrup tart. The sweet maple filling is balanced perfectly by a dollop of whipped cream that tastes and looks exactly like a cloud. As both a pastry lover and a Canadian, the Clamatarte has my full approval.
Sadaharu Aoki – Tarte au Caramel Salé Matcha
If matcha has ever come across as bitter to you, then you have yet to sink your teeth into this French-Japanese tart. A spiral of piped white chocolate matcha cream covers this salted caramel treasure, which really lives up to its name. The salt shines through the waves of sweet to create a strong flavor that will have you eagerly reaching for the next bite.
Stohrer – Tarte au Citron
Paris’ oldest bakery has been in the game long enough to know that lemon tarts aren’t anything out of the ordinary. But instead of whipping up a simple meringue, Stohrer hands us a tart topped with vanilla lemon confit, creamy lime, and smooth yuzu cream arranged like a flower. This triple-citrus threat adds a fun zing to the classic tarte au citron, making it nothing you’ve ever seen before.
Addresses:
Maison Aleph – 20 Rue de la Verrerie, 75004 Paris
Le Jardin Sucré – 156 Rue de Courcelles, 75017 Paris
Tapisserie Pâtisserie – 65 Rue de Charonne, 75011 Paris
Sadaharu Aoki – 35 Rue de Vaugirard, 75006 Paris
Stohrer – 51 Rue Montorgueil, 75002 Paris
Related Links
- More for your sweet tooth! Expat Entrepreneurs in Paris: Boneshaker Doughnuts
- Check out David Lebovitz’s Favorite Pastry Shops in Paris!
- Can’t get to Paris yet? Here are The Best French Desserts to Cook at Home
Written by Hannah Polinski for HiP Paris. Looking to travel? Check out Haven In for a fabulous vacation rental in Paris, France or Italy. Looking to rent long-term or buy in France or Italy? Ask us! We can connect you to our trusted providers for amazing service and rates or click here. Looking to bring France home to you or to learn online or in person (when possible)? Check out new marketplace shop and experiences.
RELATED ARTICLES
Paris in May: Things to Do, Weather, Culture, Sports & More
by
Reagan O’Brien
Rude or Simply French? Debunking the Cultural Clichés
by
Lisa Czarina Michaud
Jane Bertch, “The French Ingredient”: 10 Lessons I Learned Making a Life and Starting a Cooking School in Paris
by
Kathryn Kinley
Restaurants Near the Louvre
by
Lily Heise
A Walk Through the Heart of Paris
by
Yvonne Hazelton
French Streaming: 11 TV Series to Watch Now
by
HiP Paris
What to do in Paris in April: Events, Warmer weather, Gardens and More
by
Reagan O’Brien
Where to Eat Near the Eiffel Tower
by
Lily Heise
French Dining Etiquette: Restaurant Dining Like a Local
by
Tory Hoen
Moving to Paris Alone: Single in the City
by
Candice Johnson
Answering the Inevitable: “So, Are You Totally Fluent in French Now?”
by
Tory Hoen
I Know I’m in Paris When…
by
Claire Oldman
Parenting Like a Parisian: 4 Lessons From French Parents
by
Paige Bradley Frost
A Single’s Guide to Surviving Paris on Valentine’s Day: 6 Ways to Celebrate
by
Jessica Johnston
La Chandeleur: The Best Crêpes in Paris
by
Ali Postma
It’s True Because They Say So: 7 French Cultural Rules to Live By
by
Tory Hoen
Negotiating à la Française: The Meaning of Non
by
Sylvia Sabes
Galeries Lafayette Gourmet: 7 Casual Restaurants from Celebrated Chefs in Paris
by
Pronoti Baglary
The M Word: From Mademoiselle to Madame in France
by
Darlene Lim
How to Celebrate New Year’s Eve Like the French
by
Ali Postma