Search Results for: Didier Gauducheau
As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is! We’re ready for the excitement 2017 has in store, but are first taking… …read more
A craft brew revolution is sweeping the city. Whether you’re new to brewing (or even beer) or just looking for a comfortable place to test out recipes, Paris now has a headquarters for novice and experienced brewers alike: Brew Unique, the city’s first brew-on-premise location. …read more
It is hard to believe that yet another year has come to a close, and in ringing in 2015 we find ourselves both grateful for the year past and eager for all this new year will bring. While looking ahead to 2015, we would like to give a nod to some of our favorite Paris… …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East. This summer, they’re at it again with their newest rooftop revolutions- La Passerelle and Le Perchoir Marais. With two new spots in… …read more
Regulated by French law since 1906, stores are only allowed to have sales twice a year in Paris. When the Soldes begin, it is like hunting season, with each shopper tracking their prey. This year, Les SOLDES begin June 25th and last one month. Here are some hints for getting ahead of the competition… …read more
Fresh roasted coffee, craft beer, and international wines are increasingly popular among Parisians. In part two of the Ladies of the Paris Dining Scene series we concentrate on some of the women behind the best-loved beverages in the French capital. …read more
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more
On a windy night this past fall, I brought my godfather to his first proper Paris dinner. Naturally, I went with a restaurant I was dying to try: Roseval. Tucked away in the 20th, north of Pere Lachaise and just off the Rue de Menilmontant, the location was sort of perfect. I’ve come to know… …read more
The increasing popularity of craft beers in bars across the capital brings a welcome change to the watered-down pints of 1664 or Kronenbourg that are typically served in Paris bars and cafés. Now more and more of the city’s watering holes are opting for higher quality quaffs, both from France and abroad. Here are a… …read more
On Sunday, January 12 at 3pm, a curious group of Parisians gathered together in front of the Arc de Triomphe to coordinate their collective metro ride to Bastille. While moving across the city en mass is a common occurrence in Paris, (the city streets are regularly paraded on in protest), it is rare that such… …read more
With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more
Carin Olsson Before everyone gets a proper start on their New Year’s resolutions, we wanted to take a moment to look back over the past year and to thank all the wonderful and brilliantly talented contributors who help to make this blog what it is. Forest Collins Before launching into all the exciting things we… …read more
