Search Results for: Didier Gauducheau
While both North and South have plenty to offer, it’s SoPi that’s become the latest neighborhood to watch. SoPi is packed with plenty of destination restaurants, food shops, cafes and enough to make an itinerary that runs from morning until nighttime. …read more
Tucked away on a tiny side street near Square Temple, across the street from hipster hangout Nanashi and bobo haven The Broken Arm, Café Pinson is serving up quality coffee and healthy eats to expats and natives alike. …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more
Fresh off the heels of their successes in Paris, London and now New York, the Experimental Cocktail Crew makes its culinary debut in Paris (where else?) with the Beef Club. If you stop by, let us know what you think in the comments! -Geneviève Didier Gauducheau Just a few steps from one of Paris’s least… …read more
Senteurs de Fée It’s no secret that French girls love their products. Here in Paris, you can find a cream, serum or supplement for just about anything that ails – from cellulite to les cernes to an old fashioned case of the blues. Mademoiselle Bio Traditionally, most of these (often fabulous) remedies have been found… …read more
The increasing popularity of craft beers in bars across the capital brings a welcome change to the watered-down pints of 1664 or Kronenbourg that are typically served in Paris bars and cafés. Now more and more of the city’s watering holes are opting for higher quality quaffs, both from France and abroad. Here are a… …read more
As I parked my Velib on a rare sunny afternoon in Paris, just steps from the Canal St Martin, I could already tell I was in for a treat. I made my way up charming rue de la Grange aux Belles to the narrow storefront of Ten Belles, snuggled next to a lush, overgrown plant… …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come. In this first… …read more
It is hard to believe that yet another year has come to a close, and in ringing in 2015 we find ourselves both grateful for the year past and eager for all this new year will bring. While looking ahead to 2015, we would like to give a nod to some of our favorite Paris… …read more
Carin Olsson Before everyone gets a proper start on their New Year’s resolutions, we wanted to take a moment to look back over the past year and to thank all the wonderful and brilliantly talented contributors who help to make this blog what it is. Forest Collins Before launching into all the exciting things we… …read more
With our kids in their PJs and the babysitter on her way, everything was set for a perfect date night in Paris. Except for one thing. We had no plans. A busy week meant neither Greg nor I had made reservations, bought tickets or planned with friends. So he grabbed the bistro guide and started… …read more
L’Office owner Charles Compagnon Coming off a string of mediocre Paris meals, I was less then lukewarm about heading out to, yet another Paris neo-bistro. Anticipating haughty service and below average food at a high price in banal ambiance, I almost bowed out of my recent girl’s night out at L’Office. Going into this meal… …read more
