Search Results for: emily%2520Jackson

Emily Dilling wanted to prove that it is possible to live a more local and sustainable lifestyle in an urban environment. Now five years after launching her blog, she is releasing her first book, My Paris Market Cookbook: A culinary tour of French flavors and seasonal recipes. …read more

With more and more people in Paris paying attention to the quality and origin of their food, it’s no surprise that independent, organic stores are increasingly popular. A focus on ingredient-based cooking in restaurants has inspired specialty food shops like Terroirs d’Avenir to provide everyday consumers with artisanal ingredients… …read more

For the past few years, the Big Mamma Group has been the purveyor of fresh, delicious Italian cuisine in Paris, with most of their products – and even the staff – hailing from France’s southern neighbor. It was only a matter of time before the group jumped on the Paris brunch train, and we knew… …read more

Despite the overwhelming interest in craft beer in the capital, the movement has been slow to make its way to the other side of the Seine. The Right Bank abounds with beer bars and bottle shops, but Left Bank drinkers have been left with few options for finding bière artisanale. Until La Robe et La… …read more

Hardware Société, a Parisian outpost of its Franco-Australian founders original Melbourne location, is the most exciting thing to happen to Parisian breakfast since Holybelly and Eggs Benedict. Located on one of the most hidden-in-plain-view streets in Paris, rue Lamarck just east of the Sacré Coeur, Hardware Société remains a hidden gem. …read more

It had only been a few months since I moved to the French countryside, but my city life already seemed like a distant memory. In exchange for a Parisian apartment, I now have a house in the Loire Valley, complete with dwarf goat, giant, basketful of freshly harvested walnuts and vegetables, and 150 bottles worth… …read more

Paris teaches you that appearances can be deceiving. One of the biggest charms of the city is how it can change from tiny to titanic, small to staggering, in a matter of meters. Mini cobble stone streets open onto magnificent esplanades and hidden passages transport you to grand boulevards. I can’t think of a café… …read more

Rue Riquet, which stretches from the edge of the 18th arrondissement to the quai of the canal in the 19th arrondissement, is now home to an increasing number of charming meeting points for locals and visitors looking to see a new side of Paris. …read more

France has recently entered another national lockdown in the hopes of curbing the spread of the coronavirus. With the cold weather setting in, I could think of worse things! So now that we can’t have late nights out, it seems the only thing left to do is to snuggle up in bed and watch a… …read more

Steel Cyclewear & Coffeeshop, Jean-Marie Heidinger As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has been a trying one for the city of Paris, but certainly not without many positive and exciting happenings too. On behalf of Erica and myself, I want to take a moment to… …read more

Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more

I looked forward to my first trip to Paris with June, visions of carrousel rides in Luxembourg Gardens and mother daughter museum visits filled my head. I let my daydreams of Paris trips approach reality as my daughter grew and started to interact with the world- getting closer and closer to the age where she… …read more