At the time, the choice was an easy one, and my 13-year-old thought process simple: “Latin’s dead; I don’t like the way German sounds; all the boys are taking Spanish; if you take French you can go to Paris in high school.” I didn’t realize it then, but choosing that language would shift the course… …read more
I recently sat down (virtually) with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a doughnut shop in the heart of Paris came to be, how they’ve adapted during the COVID-19 pandemic, and more. …read more
After two months of home confinement, most Parisians are looking forward to having a little more freedom as of May 11th. We asked some of our Parisian friends what they are most eager to do once the lockdown has been lifted, and beyond. …read more
At the time, the choice was an easy one, and my 13-year-old thought process simple: “Latin’s dead; I don’t like the way German sounds; all the boys are taking Spanish; if you take French you can go to Paris in high school.” I didn’t realize it at the time, but choosing that language, and that… …read more
