Strawberry Hibiscus, Asparagus with Anise Wood, Turmeric, Matcha Green Tea…these may sound like menu items from the super star pastry chefs like Pierre Hermé or Sadaharu Aoki but in fact these creative flavor combinations have nothing to do with macarons or high end pâtisserie. In order to find these inventive arômes head not to a… …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
