I recently sat down with Versailles-based pastry chef Molly Wilkinson to discuss her life in France and all things pastry, including her new book French Pastry Made Simple. After leaving her job in digital marketing, she made the leap across the pond to study pastry at Le Cordon Bleu, and eventually start teaching her own… …read more
To satisfy your Paris cravings, we selected 10 of our favorite books written about Paris, sure to transport you to the City of Light in a heartbeat. …read more
From contemporary literary greats to critically acclaimed newcomers, here is a selection of recently released books by French authors, all translated into English. …read more
The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more
10% of all Parisians live in the 15th arrondissement, making it the most populous arrondissement in the city, with more citizens than the city of Bordeaux. They come because it’s easy, with spacious boulevards and lovely buildings. They stay because it is a vibrant neighborhood away from the hustle and bustle of all the tourist… …read more
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more
