Clams

Catch of the Day: Ethical Seafood in Paris

Poiscaille functions much like a CSA, a sort of farm share in which members pay to support local artisans in exchange for fresh, locally sourced produce. Instead of farmers, Poiscaille supports
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La Fine Mousse Restaurant: Craft Beer & Innovative Bites in Paris’ 11th Arrondissement

As French parliament considers an amendment that would place beer among the country’s protected gastronomic traditions, one wonders why craft
by Kate Robinson