mussels

Catch of the Day: Ethical Seafood in Paris

Poiscaille functions much like a CSA, a sort of farm share in which members pay to support local artisans in exchange for fresh, locally sourced produce. Instead of farmers, Poiscaille supports
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In Search of the Perfect French Oyster: Les Huîtres de Cancale

On a clear day, the ghostly meringue swirl of Mont Saint Michel is just barely visible across the bay from Cancale. This plucky little seaside
by Kate Robinson