Far from the bustle of central Paris’ boulevards and train stations, Uptown hides in the Northern part of the 18ème, one of a few areas in the city to retain a quiet, village-like ambiance over the decades. As with the best of contemporary Parisian bistrots, head chef Fabrizio Guérrini spotlights seasonal ingredients on a menu of small, sharing plates, that… …read more

Everything about Canal St-Martin’s Fraîche is in keeping with its name: light and refined dishes made with market-fresh ingredients, surprising flavor combinations, and a sunny space that puts you at ease. Whether for a weekday lunch or an intimate dinner date, you’ll walk away from this unpretentious bistrot full and restored. …read more