Author: Ferrandi Paris

Ferrandi is a professional training school located in central Paris. Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine. It has trained some of the outstanding chefs of our day including Joël Cesari – Michelin starred chef at La Chaumière, George Duran – Television personality, host of “Ultimate Cake Off”, Didier Elena – Two Michelin starred chef at Les Crayères, Essex House, Adeline Grattard – Michelin starred chef/owner of Yam’Tcha, Jacques Lameloise (fr) – Knight of the Legion of Honor and chef/owner of Lameloise, holds three Michelin stars, William Ledeuil – Chef at Ze Kitchen Galerie, holds one Michelin star, Lachlan MacKinnon Patterson – 2008 James Beard award winner, celebrity competitor on Top Chef Masters, Claire Saffitz – Contributing Food Editor at Bon Appétit Magazine, star of popular series “Gourmet Makes” on the Bon Appétit YouTube channel and Matthieu Viannay – Two Michelin starred chef at La Mère Brazier.

Here is an easy recipe from the prestigious Ferrandi Paris for the classic French Tarte Tatin. …read more