Bouillon Chartier’s third Paris restaurant, located in the 10th arrondissement, opened just across the Gare de l’Est. It offers old-world charm, satisfying food at rock bottom prices and – crucially – the lack of long lines at the other locations. …read more
If you’re looking for an authentic, quality Italian experience here is our updated guide to the best Italian restaurants in Paris. …read more
In the US, bigger is often equated with better, and mediocrity is sort of the norm. When something exceeds mediocrity, we’re often pleasantly surprised. Conversely, the French have higher expectations. Quality trumps quantity and excess. …read more
Here is a roundup of where to eat in Paris on a budget. We have searched far and wide so you don’t have to! …read more
All I know, after living in both countries, is that café culture is engrained, deeply, no matter how different the two might be, and I love them both in their own way. It’s real love, but complicated. …read more
The aroma of fresh baked delights and excitement mingle as Amanda Bankert, from Boneshaker Donuts in Paris, releases her first cookbook Voilà Vegan. We recently interviewed Amanda to discuss the launch of the book and her journey thus far. …read more
Having spent significant amounts of time and invested gazillions of glorious calories in both cities, it’s still a question I find difficult answering: who has the best sweets, New York or Paris? A transatlantic smackdown might tell. …read more
Any parallels are flattering but skin-deep. The self-taught Julien Sebbag creates a unique ecosphere of food, music, art, and joie de vivre. …read more
Colvert, in the 6th arrondissement of Paris is a hidden gem eatery offering old-world ambiance, unpretentious service and satisfying food. …read more
We recently unveiled the winners for the best baguette in Paris. Just a few days later, le syndicat des Boulangers du Grand Paris (the association of Paris bakers) announced where to find the best butter croissants in Paris. …read more