Nestled in the second arrondissement Here you’ll find the elegance of a Parisian bistro and the friendliness and nostalgia of an American diner. …read more
Today there are nearly 400 distinct cheeses in France, and discussing and eating them is a national pastime. Check out these stinky French cheeses for your next trip to a fromagerie. …read more
La chandeleur is pancake day – a great excuse to eat a delicious crêpe! Here are my favorite places to celebrate chandeleur in Paris. …read more
For travellers heading to Saint-Germain, don’t let the usual suspects like Café de Flore and Brasserie Lipp (sorry!) define your experience. Here’s a guide to discovering the cooler, more local side of this iconic neighborhood. …read more
One way to make the most of the grey cold days is to indulge in some of the city’s tastiest winter comfort foods at these restaurants. …read more
We’ve rounded up some of the best healthy French recipes for winter after a holiday season of indulgence. …read more
Of all French holidays, Christmas is celebrated with heightened gastronomic pomp. We round up the Paris restaurants that will be open for Christmas Eve or Christmas Day. …read more
We gathered some tips and recipes to help bring a touch of France to your holiday meal. Treat yourself – whether a celebration for one or many, on a modest budget or no expense spared. …read more
For many Americans, Thanksgiving is the most important holiday of the year. It’s a time to be thankful and to bring together your closest family and friends over a hearty meal. However, expats living in Paris can’t always make it back home. Nor is it easy to prepare a Turkey Day feast considering that turkeys… …read more
Recently, I was surprised to learn that Mariage Frères, the legendary French tea maker, is also a culinary destination for gourmet delights in Paris. I recently stopped by the Marais location for a bougie experience reminiscent of a Versailles tea party. …read more
I recently sat down with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a donut shop in the heart of Paris came to be and more. …read more
Molly Wilkinson is a Cordon Bleu trained pastry chef living in Versailles and making it her business to spread the good word of French Pastry all over the world. We are excited to share her signature French Madeleine recipe, including go-to tips and a bit of background on these endlessly adaptable delights. …read more
Rosa Jackson tells us about her journey into working in the food world, finding her way as an expat in France, her cookbook Niçoise, and her recommendations for all things food related in Nice. …read more
