Food

Passerini Restaurant in Paris: Italian Classics Revisited

Italian chefs have made an increasingly bold mark on Paris’ food scene over the past several years. Among the most successful in this arena? Giovanni Passerini, named Best Chef by Le Fooding in 2017.
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Wen Zhou: Pork Buns and Dumplings in Paris’ Belleville

Knowing where to eat in Chinatown isn’t an easy feat. Rows of unassuming and almost-identical storefronts line bustling blocks, and rue de
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Paris’ Only Cheesemaker: La Laiterie de Paris

The eastern side of the 18th arrondissement, known as La Goutte d’Or, has been developing into the city’s most interesting food hub over the last
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The Big Mamma Group’s Newest (and Biggest) Venture La Felicità

The Big Mamma Group has done it again. And how their latest venture, La Felicità - their 7th, newest, and biggest restaurant in Paris - can be
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Aujourd’hui Demain, Paris’ First Vegan Concept Store

The continued growth of vegetarian restaurants and speciality shops in Paris is proving to be much more than a passing trend as an increasing
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Neighbours: A Friendly Café Near Bastille

Located on the otherwise unremarkable end of the Boulevard Beaumarchais, amidst a series of second hand camera shops and fast food lunch options
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Black Bread Hits the Paris Boulangerie Scene

Black has long been synonymous with chic sophistication- much like Paris. The color has been celebrated by Saint Laurent and Chanel, Renoir and

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Dilia: Delectable Dining in Paris’ 20ème

Dilia is one of those unassuming restaurants that you can return to again and again. Nestled on a small corner of rue d’Eupatoria, the neobistrot
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A Taste of Artisanal Ice Cream at Une Glace à Paris

Strawberry Hibiscus, Asparagus with Anise Wood, Turmeric, Matcha Green Tea...these may sound like menu items from the super star pastry chefs
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The Hood Paris: Coffee, Creativity and Gastronomy

The Hood wears many hats, and it carries each one impeccably. By day, the comfortable, airy space serves as a coffeehouse and creative meeting
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Le Grand Bain: Imaginative Small Plates in Paris’ Belleville

Le Grand Bain restaurant specializes in imaginative small plates, blending diverse flavors and international ingredients with ease.
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Tavline: A Taste of Tel Aviv in Paris’ Marais

Erin Dahl The Marais has countless redeeming qualities, but a creative culinary culture isn’t necessarily one of them. Sure, you have solid
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La Goutte d’Or: Exquisite Pastries in Paris’ 18ème

A blend of specialty coffee shop and high-end French pâtisserie, La Goutte d’Or proposes a mix of traditional viennoiseries such as croissants
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