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    Linda Donahue’s Tasty Class at La Cuisine Paris

    Our friend Linda Donahue (of Parisien Salon) had the opportunity to try out a baking class at La Cuisine Paris. Below, she recounts the mouth-watering results… Text and Photos by Linda Donahue, Parisien Salon Ever since Julia Child launched her famous cookbook, Paris has become a magnet for aspiring chefs. Even those not looking to […]
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    Wendy Lyn Visits the New Spring Boutique from Daniel Rose

    It seems that Daniel Rose (owner and chef of Spring and Table 28) can do no wrong. Guest blogger Wendy Lyn of The Paris Kitchen stopped by for a tour of his just-opened Spring boutique… here’s a sneak peak! by Wendy Lyn, The Paris ...read more
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    Thanksgiving Dinner in Paris

    Thanksgiving is almost upon us – and Americans in Paris may be wondering what exactly the big day has in store. With the holiday coming up in just a few days, we wanted to share a piece by the folks over at Venere.com. For those of you ...read more
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    Le Verre Volé: My Favorite Boozy Wine Bar in Paris

    Photo: linternaute.com What is it about France that makes me feel like it’s OK to drink an entire bottle of wine at midday? I guess it’s the fact that there are so many places that make it easy—almost impossible not—to do just that. My ...read more
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    “Was There Life Before the Counter?” Meg Zimbeck Reviews Paris’ New Wine Bar L’Avant Comptoir

    Paris-based freelance food and travel writer Meg Zimbeck (who contributes to the wonderful new blog Girls Guide to Paris) hits up l’Avant Comptoir, a great new wine bar in the 6th… by Meg Zimbeck Last night marked my fourth visit to ...read more
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    Cheese: Secrets for Storing Your Finds from the Fromagerie

    Clockwise from the blue cheese: Roquefort; Bouchon de Sancerre; Tome Fermière; Rocamodour Ever wonder why, when you buy cheese in a proper cheese shop, it comes wrapped in a piece of lined wax paper?  Until I lived in France, I always thought ...read more
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    Daniel Rose (Spring) Is Back with Table 28

    Paris-based freelance food and travel writer Meg Zimbeck (who contributes to the wonderful new Blog  Girls Guide to Paris) highlights Daniel Rose’s much buzzed-about new Paris restaurant Table 28. We are beyond jealous of those who have ...read more

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    Bottoms Up: The Search for Paris’ Best Cocktails

    www.mikebishopillustration.com Despite what Ernest Hemingway and F. Scott Fitzgerald might have you believe, Paris has not historically been a cocktail-drinking town. Even today, the traditional pre-dinner drink—the apéritif or more familiar ...read more
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    Marché des Gastronomes – New, Hip & Happening at Pigalle

    Uninspired by the usual Monoprix, Franprix, ED, and Carrefour supermarkets in Montmartre, none of which thrill me or encourage me to buy much of anything (I prefer the small market shops on rue des Abbesses and Lepic), I was intrigued to see a ...read more
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    Hungry? Paris’ Semaine du Goût (taste week) Turns 20

    Photo: gralon.net Now that Paris Fashion Week is over, we can all get back to what we really love… food. Paris’ 20th annual Semaine du Goût (“Taste Week”) kicked off on Saturday and runs through next Sunday, the 18th. ...read more
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    Have Your Tea… And Eat It Too

    Guest blogger Sally Peabody continues her search for edible delicacies at Paris’ various tea salons… A tea flavored ‘macaron’ Gerard Mulot Paris – Paris Breakfasts Text by Sally Peabody, Your Great Days in Paris ...read more
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    Brunch in Montmartre at Le Coquelicot

    Guest Blogger Nichole Robertson (of Little Brown Pen fame) discovers one of our favorite bakeries in Montmartre. Make sure to come early to snag one of the outside tables, and enjoy Paris people watching at its best. photo courtesy of Meg ...read more
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    La Petraia: An Unforgettable Tuscan Meal with Chef Susan McKenna Grant

    Photos courtesy of La Petraia, Michael Grant & Sarah Raymond In the US, the vast majority of food & grocery shopping is done in supermarkets. We cook with canned beans or tomatoes, pre-butchered meats, and shrink-wrapped cold cuts – or ...read more
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