Menu

  • MARKETPLACE

    Boutique rentals from around the world

    VIEW VACATION RENTALS
    • Food

    A Starry Christmas at Poilâne: Shortbread Ornaments

    Our friend Wendy Lyn (of The Paris Kitchen) shares of one of her favorite Christmas traditions: Poilâne’s irresistible shortbread cookie ornaments… for decorating, eating, or both! Text and Photos by Wendy Lyn As soon as the first “sapin de Noël” (Christmas tree) appears on the city sidewalks, I know that is my cue to go to the Poilâne […]
    keep reading

    read more

    David Lebovitz on Community Supported Agriculture in Paris

    David Lebovitz, one of our favorite food bloggers, has written a great account of the “Community Supported Agriculture” (CSA) scene in Paris… Photo: David Lebovitz Text by David Lebovitz About a year ago, I was having supper in ...read more
    read more

    Le Verre Volé: My Favorite Boozy Wine Bar in Paris

    Photo: linternaute.com What is it about France that makes me feel like it’s OK to drink an entire bottle of wine at midday? I guess it’s the fact that there are so many places that make it easy—almost impossible not—to do just that. My ...read more
    read more

    Cul de Poule – Chicken’s arse or mixing bowl, in any case interesting dining!

    After reading David Lebovitz’s super upbeat post and Geneviève’s gently scathing article about the Cul de Poule restaurant, I was unsure whether I would find a trendy hipster resto with snooty servers and less than average food, or a ...read more
    read more

    Chocolate and Zucchini: A Food Writer’s Recipe for Success

    All photos courtesy of chocolateandzucchini.com “I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international ...read more
    read more

    Foodie Paris: Creative Cookery with Rachel Khoo

    While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of ...read more
    1 2 3 … 31 32 33
    Join the HiP Paris Community
    Receive our exclusive newsletter w/special offers, deals, giveaways, unique recipes from published authors plus insider travel tips and insights only for HiP readers.