La Petraia: An Unforgettable Tuscan Meal with Chef Susan McKenna Grant

Photos courtesy of La Petraia, Michael Grant & Sarah Raymond In the US, the vast majority of food & grocery shopping is done in supermarkets. We cook with canned beans or tomatoes, pre-butchered meats, and shrink-wrapped cold cuts – or consume industrially prepared foods – rarely stopping to consider where exactly these things come from. One […]
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