David Lebovitz, one of our favorite food bloggers, has written a great account of the “Community Supported Agriculture” (CSA) scene in Paris…
Photo: David Lebovitz
Text by David Lebovitz
About a year ago, I was having supper in a friend’s apartment and everything we ate was simple, and tasted really good. He’d lived on a farm near Toulouse for many years, where he worked for one of France’s agricultural organizations. Now he lives in Paris and I was surprised when he told me that the onions we were eating on the tart he’d made were from a panier, or a Community Supported Agriculture (CSA) box.
He gets a weekly panier from Les Paniers du Val de Loire. I kept hemming and hawing, thinking how nice it was to shop at my local market and pick out everything myself. But I finally signed up a couple of weeks ago, and got my first panier yesterday.
To read the full post on David’s blog, click here.
Paris & Regional CSA-Style Organizations
Campanier
Tous Primeurs
Retour Vers le Bio
In the United States, you can find a CSA supplier through Local Harvest
Related Posts & Links
Greenmarket Alternatives (Secrets of Paris)
The Sustainable Seafood Dilemma (Chocolate & Zucchini)
La Cucina di Terresa (Organic vegetarian cooking classes in Paris)
WWOOF (Program to live & work on an organic Farm)
Food Beware: The French Organic Revolution (DVD)
Edited by Tory Hoen for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris.
RELATED ARTICLES
La Chandeleur: 8 Spots for the Best Crêpes in Paris
by
Ali Postma
Where to Eat in St Germain Paris, According to A Food Tour Guide
by
Rachel Naismith
Where to Find the Best Comfort Foods in Paris
by
Neil Kreeger
Healthy French Recipes for Winter
by
HiP Paris
Where to Eat in Paris During the Holidays – Christmas and New Year’s
by
Lily Heise
How to Have a French Holiday Meal at Home
by
HiP Paris
Where to Go For Thanksgiving Dinner in Paris
by
Lily Heise
Mariage Frères Paris, Restaurant & Salon de Thé: It’s Time to Spill the Tea!
by
Kathryn Kinley
Expat Entrepreneurs in Paris: Boneshaker Donuts
by
Jessica Johnston
Molly Wilkinson’s French Madeleine Recipe
by
Molly Wilkinson
Niçoise Cooking for All Seasons: Rosa Jackson On Her Latest Cookbook, Expat Life and More
by
Kathryn Kinley
Le Sud: Rebekah Peppler on Recipes From The South of France
by
Rachel Naismith
How to Order Coffee in French
by
Alessia Armenise
7 Restaurants to Try on Your Next Paris Trip
by
Lily Heise
Best Restaurants in Paris Around Notre Dame Cathedral
by
Lily Heise
The 24 Best Paris Terraces For Lingering Outdoors
by
Lily Heise
Best Marais Restaurants: Where to Eat in Paris
by
Lily Heise
Marjorie Taylor’s Asparagus Risotto and Market Day in Beaune
by
Marjorie Taylor
The Best Croissants in Paris 2024
by
Alessia Armenise
All About the Baguette: The Ten Best in Paris
by
HiP Paris