No other beverage is more associated with New Year’s Eve than champagne. Selecting the right bottle for the most sparkling night of the year can be a daunting task. These expert tips will help guide you choose the best champagne for New Year’s Eve. …read more
With a French winter feast of mulled wine and raclette at home, I have successfully changed a cold winter’s gloom to a bright celebration. …read more
The autumn wine harvest season is celebrated in France with great splendor. Here are our favorite wine harvest festivals in France this year. …read more
Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier— a cooking school, culinary boutique, and wine shop extraordinaire, located in Beaune, Burgundy— shares their secrets on why The Cook’s Atelier is dubbed an international culinary destination. …read more
One of the important facets of French food culture is l’apéro. Not only does l’apéro help stimulate your appetite as you enjoy a pre-meal drink, but it’s also a time to relax and rehash your day with friends or family. The term comes from the word l’apéritif, which is the French word for drinks served… …read more
August in Paris is all about slow living: the nights are long and the apéros are endless. It’s no wonder Parisians flock to rooftop spots around the city to watch the sunset with friends. From the 2nd to the 16th and everywhere in between, here are our top picks for rooftop bars to check out… …read more