We recently unveiled the winners for the best baguette in Paris. Just a few days later, le syndicat des Boulangers du Grand Paris (the association of Paris bakers) announced where to find the best butter croissants in Paris for 2025. …read more
The 3rd arrondissement of Paris is one of the city’s most densely packed and enchanting quartiers where you’ll find no shortage of café terraces, niche museums and galleries, and unique local spots. After three years of living in this exceptional Parisian neighborhood, here are some of my top picks for where to go and what… …read more
Looking for the best baguette in Paris? Here are the 10 best for 2025 according to experts and locals who gather annually to choose the City’s finest. …read more
if you want to experience authentic Parisian daily life, away from the tourist trail, head to rue de Lévis in the 17th arrondissement, where you’ll find favorites like Arnaud Nicolas (meilleur ouvrier de France, charcuterie cuisinée) and Poîlane without the crowds. …read more
There’s no question that women chefs have always played an important role in French cuisine. From les mères lyonnaises to modern leading Michelin-starred cheffes, the terrain has been laid for an exciting new generation of women chefs. Here are seven Paris restaurants with women chefs at the helm we recommend you try. …read more
Nestled in the second arrondissement Here you’ll find the elegance of a Parisian bistro and the friendliness and nostalgia of an American diner. …read more
Today there are nearly 400 distinct cheeses in France, and discussing and eating them is a national pastime. Check out these stinky French cheeses for your next trip to a fromagerie. …read more
For travellers heading to Saint-Germain, don’t let the usual suspects like Café de Flore and Brasserie Lipp (sorry!) define your experience. Here’s a guide to discovering the cooler, more local side of this iconic neighborhood. …read more
One way to make the most of the grey cold days is to indulge in some of the city’s tastiest winter comfort foods at these restaurants. …read more
Recently, I was surprised to learn that Mariage Frères, the legendary French tea maker, is also a culinary destination for gourmet delights in Paris. I recently stopped by the Marais location for a bougie experience reminiscent of a Versailles tea party. …read more
I recently sat down with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a donut shop in the heart of Paris came to be and more. …read more
Molly Wilkinson is a Cordon Bleu trained pastry chef living in Versailles and making it her business to spread the good word of French Pastry all over the world. We are excited to share her signature French Madeleine recipe, including go-to tips and a bit of background on these endlessly adaptable delights. …read more
Rosa Jackson tells us about her journey into working in the food world, finding her way as an expat in France, her cookbook Niçoise, and her recommendations for all things food related in Nice. …read more
