The Marais is one of the most popular places to visit in Paris, and with good reason. From tea salons to stylish contemporary venues, here are some of the best Marais restaurants for your next visit …read more
It’s the tail-end of asparagus season and whether you’re France or the USA, you can make the most of the bounty with this asparagus risotto from the Marjorie Taylor – a longtime HIP Paris friend and one of the women from the mother/daughter duo behind Beaune’s beloved cooking school The Cook’s Atelier. …read more
We recently unveiled the winners for the best baguette in Paris. Just a few days later, le syndicat des Boulangers du Grand Paris (the association of Paris bakers) announced where to find the best butter croissants in Paris for 2024. …read more
Looking for the best baguette in Paris? Here are the 10 best according to experts and locals who gather annually to choose the City’s finest. …read more
The Louvre Museum is a must for most visitors to Paris. However, the dining options right nearby can be rather bleak. Luckily a mere few blocks away you can have a delicious meal, of you know where to look. Here are our picks for some of the best places to eat near the Louvre. …read more
You don’t have to end up at a tourist trap when visiting the Iron Lady. If you venture a few blocks away, there are loads of good places. Here is a selection of the best restaurants near the Eiffel Tower, selected for you by a long-time local. …read more
Here are some restaurant dining rules to help you fit in with the locals. …read more
La chandeleur is crêpe day – a great excuse to eat a delicious crêpe! Here are my favorite places to celebrate chandeleur in Paris. …read more
Les Nouvelles Tables du Gourmet is a food court, on the upper floor of Galeries Lafayette Gourmet, featuring some of the most talented chefs in Paris. We’ve done a round-up of restaurants here to try on your next trip to the iconic store. …read more
Stephane Nguyen and Kate Blenkiron, the husband and wife team behind the wildly successful French Cooking Academy, have just released their first cookbook. Find out more about it along with exclusive recipes for HIP readers. …read more
This traditional cake comes from the Basque region in France, has a reputation for being both simple and delicious. …read more
Who said that the French must have cream in everything? These boulangère potatoes are just like a classic gratin, but slow cooked in an aromatic blend of onions, cooking stock and farmhouse smoked bacon. …read more
This dish from Normandy marries regional ingredients of cream, apples, Calvados & hard apple cider with bacon mushrooms and chicken. …read more
