With a French winter feast of mulled wine and raclette at home, I have successfully changed a cold winter’s gloom to a bright celebration. …read more
In our French-Indian household, my husband and I have managed to create a pastiche of food and cooking rituals which are a blend of both cultures. Sometimes the medley turns out beautifully while there are many attempts which haven’t been so successful. …read more
With a tote bag full of squashed, leaky peaches, and a grumbling Italian boyfriend attesting he would ‘never go back to a French market’, here are my tips for navigating the French marché. …read more
Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier— a cooking school, culinary boutique, and wine shop extraordinaire, located in Beaune, Burgundy— shares their secrets on why The Cook’s Atelier is dubbed an international culinary destination. …read more
With summer upon us, many seek out refreshing meals for the warm weather. Here are some delicious and creative venues serving the best salads in Paris! …read more
Whether you are suffering from homesickness, or are just searching for something different, here are the best Latin American restaurants in Paris! …read more
Years into my love affair with Paris, I’m still making ridiculous rookie mistakes. I suppose it’s time to accept that France will always have the upper hand, but it still stings. …read more
Right from the outset of our relationship, cooking has been my husband’s love language. The first dish he ever cooked for me was coq au vin (chicken braised in wine) over the small stove of an Airbnb in Nice. Not only was it one of the best meals I’d ever had, it also laid the… …read more
Climbing has come a long way in the last few years. The sport was once dominated by tough grizzled men who battled the elements and abided by a strict code of ethics. It has evolved to become a sport that is accessible to all. …read more
To help you satisfy your French cravings, we’ve selected these recent cookbooks to bring you straight to the land of flaky pastries, even if only through your tastebuds. …read more