Who said that the French must have cream in everything? These boulangère potatoes are just like a classic gratin, but slow cooked in an aromatic blend of onions, cooking stock and farmhouse smoked bacon. …read more
This dish from Normandy marries regional ingredients of cream, apples, Calvados & hard apple cider with bacon mushrooms and chicken. …read more
I recently had the pleasure of attending a Tarte Tatin workshop given by Ferrandi Paris, at Galeries Lafayette, Paris Haussmann. Here’s what it was like + a recipe for the iconic French dessert. …read more
While the French and expats in Paris are always ready to join in any food-related fun, finding the ingredients for Thanksgiving, on the other hand, is a bit more tricky. A chef in Paris shares her professional tips for making your Thanksgiving planning a little easier and less of a headache. …read more
Bouillon Chartier’s third Paris restaurant, located in the 10th arrondissement, opened just across the Gare de l’Est. It offers old-world charm, satisfying food at rock bottom prices and – crucially – the lack of long lines at the other locations. …read more
If you’re looking for an authentic, quality Italian experience here is our updated guide to the best Italian restaurants in Paris. …read more
In the US, bigger is often equated with better, and mediocrity is sort of the norm. When something exceeds mediocrity, we’re often pleasantly surprised. Conversely, the French have higher expectations. Quality trumps quantity and excess. …read more
Here is a roundup of where to eat in Paris on a budget. We have searched far and wide so you don’t have to! …read more
All I know, after living in both countries, is that café culture is engrained, deeply, no matter how different the two might be, and I love them both in their own way. It’s real love, but complicated. …read more
The aroma of fresh baked delights and excitement mingle as Amanda Bankert, from Boneshaker Donuts in Paris, releases her first cookbook Voilà Vegan. We recently interviewed Amanda to discuss the launch of the book and her journey thus far. …read more
Having spent significant amounts of time and invested gazillions of glorious calories in both cities, it’s still a question I find difficult answering: who has the best sweets, New York or Paris? A transatlantic smackdown might tell. …read more
Any parallels are flattering but skin-deep. The self-taught Julien Sebbag creates a unique ecosphere of food, music, art, and joie de vivre. …read more
Colvert, in the 6th arrondissement of Paris is a hidden gem eatery offering old-world ambiance, unpretentious service and satisfying food. …read more
