We’ve all heard something to the effect of, “Paris would be perfect, if it weren’t for the French.” I usually laugh these comments off as clichés that hark back to an earlier age, when France was more culturally closed than it is now. We all know that today’s French are as affable as kittens… or… …read more
From Michelin-starred treats to simple and delicious food, we’ve selected the best places to try traditional French cuisine in Paris. …read more
Like August, Christmas and New Year’s Eve can be tricky times for finding restaurants that are open in Paris. Luckily, there are a select few that will be open on Christmas Eve (when the French typically celebrate), Christmas Day, and New Year’s Eve. Some may have special menus, while others will stick with their usual.… …read more
Here are some of the best ethical and environmentally friendly Parisian restaurants. …read more
Along with the million and one things to worry about while moving countries, I also faced the intimidating prospect of meeting my (then future) French mother-in-law, Maria.Luckily, all my consternations were for naught. Turns out, we were a match made in heaven: I love to eat and she loves to feed. Here I am sharing… …read more
When most people think of French food, their minds are likely to turn to croissants and pain au chocolat. But never the freaky foods like boudin noir. Here’s a list of some foods for the most daring the try in France. …read more
I recently sat down with Versailles-based pastry chef Molly Wilkinson to discuss her life in France and all things pastry, including her new book French Pastry Made Simple. After leaving her job in digital marketing, she made the leap across the pond to study pastry at Le Cordon Bleu, and eventually start teaching her own… …read more