Author: Rachel Naismith

Originally from London, Rachel is a writer and content creator currently living in Paris. She is deeply passionate about all things food and drink. Her favorite pastimes include discussing anything to do with butter, experimenting with raku ceramics, and watching her Italian partner make her pasta. She has been writing about food, travel, and lifestyle for over four years. Her work has appeared in publications including Palate Magazine, Travel Mag, HiP Paris, and Paris Unlocked.
From Paris to Maine: Talking to HiP Paris & Veggies to Table Founder Erica Berman

From Paris to Maine: Talking to HiP Paris & Veggies to Table Founder Erica Berman

After 20 years in Paris, HiP Paris founder Erica Berman moved to Maine with her French husband Alain and founded Veggies to Table, a non-profit farm committed to ending hunger in her community. …read more

48 Hours in Brussels

48 Hours in Brussels

Just an hour and a half from the French capital, Brussels is wonderfully eclectic. You’ll want to stay longer, but if you’ve only got 48 hours, here’s where to head: …read more

A Conversation With Marjorie Taylor from The Cook’s Atelier

A Conversation With Marjorie Taylor from The Cook’s Atelier

Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier— a cooking school, culinary boutique, and wine shop extraordinaire, located in Beaune, Burgundy— shares their secrets on why The Cook’s Atelier is dubbed an international culinary destination.  …read more

Best Natural Wine Bars in Paris

Best Natural Wine Bars in Paris

Natural wines have grown in popularity across the globe, and France is no exception. Discover the best natural wine bars in Paris here! …read more