Author: Rooksana Hossenally
Originally from London, Rooksana moved to Paris for what was supposed to be six months – it’s now been 12 years. A freelance journalist, she’s contributed to many publications from the New York Times, Forbes, and BBC Travel to Condé Nast Traveller and the Guardian. She’s headed up several print and online travel and culture magazines, and has worked with brands from L’Oréal to Glamour Magazine optimizing their online platforms. When not working, Rooksana’s scouring the city for new creative pockets, hole-in-the-wall Indian restaurants, and procrastinating about the book she’s meant to be writing.
Paris might be fully deserving of its title as one of the culinary capitals of the world, but one thing that’s lacking on its food scene is good, reasonably priced Indian food in. HiP Paris Blog talks to Sanjee, founder of Bollywood Kitchen, an Indian food blog and catering business. …read more
