Author: Yvette Van Boven

Based in both Paris and Amsterdam, Yvette van Boven works as an illustrator, food stylist and recipe writer. Her first cookbook, HOME MADE, was awarded as “Dutch Cookbook of the Year 2010″ , “Best Informative Dutch Book 2011′ and nominated as ‘Best First Cookbook’ at the Gourmand World Cookbook Awards 2011. Her second book, Home Made WINTER, has just been released. Together with close family Joris Vermeer & Alexander Vencken, she runs a restaurant & catering service in Amsterdam, called Aan de Amstel.

As soon as our timetable lets us go, my husband and I move from our base in Amsterdam to our tiny apartment in Paris. We’ve lived here in Paris part time for more than 4 years now, but I still discover new places, neighborhoods, and restaurants every single time we go on a stroll. Paris… …read more