From $11.99 US
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly Wilkinson
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.
Photograph one by Krystal Kenney.
Photographs two and three by Joann Pai.
