Le Grand Bain restaurant specializes in imaginative small plates, blending diverse flavors and international ingredients with ease. …read more

The recipe to make a baguette tradition does not change much from bakery to bakery, but the care in the choice of ingredients, and the way that they are put together, varies a great deal. Here are four of the best boulangeries in the Abbesses area. …read more

Spring is blossoming in Paris as sprigs of green sneak into our grey city, bringing us back to life after months spent under winter skies. So pull up a chair at your nearest terrasse, order a glass of rosé, don your sunglasses, and get ready to bask in the sunny months to come! …read more

Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars and vegetarian cafés, and not even boulangeries are immune to the health food craze. We love these loaves from top bakers who are making baguettes in biologique (organic) varieties. …read more

In Part 1 of this series, Erica Berman shared her most telling anecdotes about the difference between life in France and life in Italy. While most of us can only envy the lifestyle that makes intimate knowledge of those details a part of daily life, Erica’s insight into the particularities of French and Italian culture… …read more