In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
In these unprecedented times, we must stay entertained. But more importantly, we must stay fed. And what could be worse than a bad meal? A bad end to a good meal, bien sûr! So, in order not to disappoint, here’s the first in our new series of easy-to-make recipes by French Michelin-starred chefs. Here, the… …read more
