While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to my order, as every bakery keeps a few at the ready. A lot of egg whites and… …read more

Amy Thomas, the sweets queen behind the God I Love Paris blog and one of our very favorite contributors, can’t seem to decide whether she prefers Paris or New York. Hard life? But really, we can’t blame her… because  we can’t choose either. What do you think? We’d love to hear from you in the… …read more