After years of working in banking, Jane Bertch moved to Paris and went from banker to baker, founding cooking school La Cuisine Paris. …read more
As a Melbournian it makes me happy that the café scene here just keeps getting better. Here are some of my favorites for hiding from the Parisian winter. …read more
Over a porcelain pot of Sencha green tea and delicately frosted Korean sugar cookies, the ever-hospitable Cakeboy shared his dream day in Paris with us. …read more
We’re delving into the lives of some well-known Parisians to find out what they would consider an ideal day in Paris in our new series My Perfect Day in Paris. To kick things off, Lindsey Tramuta, an American journalist and bestselling author of The New Paris, invited us into her apartment to chat about her… …read more
