Éclairs

Gare du Nord: Paris Revamps Railway Hood

Gare du Nord and its environs are in the midst of an exciting transformation and for the 200 million travellers it serves annually, it's not a moment too soon.
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An Interview with Raphaële Marchal, Food Writer Extraordinaire & Author of À La Folie

If there’s one name to know in Paris’ fizzing new food scene, it’s that of Raphaële Marchal. Contributing writer to the all-things-sugar
by Emma Brode
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Paris Pastry Smackdown: Eclair de Genie vs. Atelier de L’Eclair

After macarons, cupcakes, and cream puffs, the classic eclair is now enjoying a serious revival in Paris. Here to test the trend, Carin gathered
by Carin Olsson