In the town where I grew up, there was a small, mostly underwhelming children’s science museum. The best part of it by far was its taxidermy Bengal tiger, which was positioned—perhaps strategically—just around a sharp turn in a hallway. If you turned the corner unaware, it would inevitably scare the bejeezus out of you. And… …read more
Making Magique Having grown up on CVS and Walgreens, the French pharmacy was a revelation to me. Anyone who has ever been lured by the glowing green cross knows that pharmacies in France shill more than medicine and bath staples. They’re cosmetic wonderlands that offer some of the most ingenious—not to mention luxurious—products around. Making… …read more
Carin Olsson I have a friend who goes to the supermarket with a set budget and sensible shopping list. Not me. I’m a marketers dream. Bright packets of budget biscuits jump into my basket; heavily reduced items beseech me to take them home. Carin Olsson You can’t even imagine what I’m like in the wine… …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more
