I recently sat down with Versailles-based pastry chef Molly Wilkinson to discuss her life in France and all things pastry, including her new book French Pastry Made Simple. After leaving her job in digital marketing, she made the leap across the pond to study pastry at Le Cordon Bleu, and eventually start teaching her own… …read more
Here at HIP Paris, we know so many of our readers are longing to visit the City of Light for their much-needed French fix. The next best thing, in our opinion, is re-creating your favorite bistro dishes at home. When we set out to do a round-up of the best bistro cookbooks, there were simply… …read more
