There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But I wondered: what exactly makes this ubiquitous ingredient so good here? …read more

As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is! We’re ready for the excitement 2017 has in store, but are first taking… …read more

There’s a secret garden on rue Burq. It’s cool and fragrant, and as colorful as an artist’s daydream. “I absolutely think flowers should be a part of everyone’s daily life, says Majid Mohammad, the force behind this ever-changing, ephemeral garden, Muse, Montmartre’s neighborhood flower shop, where he designs bouquets and arrangements for every occasion and… …read more

Brother-and-sister team Benjamin and Nina hit upon the idea of Insidr. It’s a phone, but also more than a phone. Each 4G-equipped Android is loaded with exclusive Insidr content developed for a variety of traveler needs: singles, couples, friends, seniors and families will find recommendations tailored to their travel style. …read more

Paris abounds with design galleries, chic clothing boutiques and tile-floored bistros serving market-fresh cuisine, but rarely do you find more than one together under the same roof. Merci is a delightful exception, rolling out the best of fashion, design, and lunch into one stunning space in the Haut Marais neighborhood. …read more

Since moving to France I am regularly licking butter off my fingers while making tart crust or smooshing fat slices onto hunks of bread in the morning. There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But what makes this ubiquitous ingredient so much better… …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

Boutique rentals from our trusted partner Haven In

Sandwiched between coffee shop Ten Belles and florist Bleuet Coquelicot, Mrythe is one of the Canal Saint Martin’s newest tenants. In addition to serving sandwiches, salads and gluten-free pastries, they offer a selection of take-away apéro baskets that demand to be eaten canal-side. …read more

A craft brew revolution is sweeping the city. Whether you’re new to brewing (or even beer) or just looking for a comfortable place to test out recipes, Paris now has a headquarters for novice and experienced brewers alike: Brew Unique, the city’s first brew-on-premise location.   …read more

La Cantine d’Aznavour is not a place you stumble upon; even when you know the address, it’s tricky to find. Tucked at the far end of a cobblestone courtyard in the 9th arrondissement, this unusual little restaurant serves traditional Armenian food with a generous helping of hospitality. …read more

Craft beer is slowly but surely making its way into the Parisian palate. This May, Paris Beer Week inundated the city’s craft beer bars with brews familiar and unknown, leading local beer geeks to rejoice and even converting a few skeptics. …read more