Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
After years of working in banking, Jane Bertch moved to Paris and went from banker to baker, founding cooking school La Cuisine Paris. …read more
A trusty knife is the best accessory a cook could ask for. Without a good knife, our handiwork is useless. Sharpening your knife is absolutely essential and even if you buy the most expensive, beautiful knife, it’s not going to get the job done effectively if the blade is not tip-top sharp. …read more
