As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is! We’re ready for the excitement 2017 has in store, but are first taking… …read more

Realising that Marcel Proust’s tea-time treat had become a shrink-wrapped, artificially-flavored mass-produced cake in modern-day France, Steve Seremes, a former financial consultant with a penchant for fine food, has set out to make Parisians rediscover this classic delicacy. Mesdemoiselles Madeleines is his tiny boutique on rue des Martyrs that only sells gourmet madeleines. …read more