Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
Rue Paul Bert and the surrounding streets in the 11th arrondissement of Paris are a gastronomic haven dominated by two well-known chefs: Bertrand Auboyneau and Cyril Lignac. …read more
