After two months of home confinement, most Parisians are looking forward to having a little more freedom as of May 11th. We asked some of our Parisian friends what they are most eager to do once the lockdown has been lifted, and beyond. …read more

The recipe to make a baguette tradition does not change much from bakery to bakery, but the care in the choice of ingredients, and the way that they are put together, varies a great deal. Here are four of the best boulangeries in the Abbesses area. …read more