Food is in integral part of the Paris experience. Over the past few years the city has seen a surge in a different breed of culinary venue: the food hall. Here are our top picks for food halls in Paris. …read more

While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school,… …read more