rue Caulaincourt

Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

The recipe to make a baguette tradition does not change much from bakery to bakery, but the care in the choice of ingredients, and the way that they are put together, varies a great deal. Here
keep reading

read more

City vs. Country: From Paris to La Loire Valley, Pt I

It had only been a few months since I moved to the French countryside, but my city life already seemed like a distant memory. In exchange for a
by Emily Dilling